Name: Cranberry Chutney
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: Water - 1 cup; White sugar - ¾ cup; Fresh cranberries - 1 (12 ounce) package; Diced peeled apples - 1 cup; Cider vinegar - ½ cup; Raisins - ½ cup; Ground cinnamon - ½ teaspoon; Ground ginger - ¼ teaspoon; Ground allspice - ¼ teaspoon; Ground cloves - ⅛ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Chutney

1. Water - 1 cup

2. White sugar - ¾ cup

3. Fresh cranberries - 1 (12 ounce) package

4. Diced peeled apples - 1 cup

5. Cider vinegar - ½ cup

6. Raisins - ½ cup

7. Ground cinnamon - ½ teaspoon

8. Ground ginger - ¼ teaspoon

9. Ground allspice - ¼ teaspoon

10. Ground cloves - ⅛ teaspoon

How to cook deliciously - Cranberry Chutney

1. Stage

Gather all ingredients. Allrecipes/Victoria Jempty

2. Stage

Bring water and sugar to a boil in a medium saucepan over medium heat. Allrecipes/Victoria Jempty

3. Stage

Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes. Allrecipes/Victoria Jempty

4. Stage

Pour mixture into a mixing bowl. Allrecipes/Victoria Jempty

5. Stage

Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving. Allrecipes/Victoria Jempty