Name: Slow Cooker Pepper Steak
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Beef sirloin, cut into 2-inch strips - 2 pounds; Garlic powder - ½ teaspoon; Vegetable oil - 3 tablespoons; Hot water - ½ cup; Beef bouillon - 1 cube; Cornstarch - 1 tablespoon; Stewed tomatoes, with liquid - 1 (28 ounce) can; Chopped onion - ½ cup; Soy sauce - 3 tablespoons; White sugar - 1 teaspoon; Green bell pepper, cut into strips - 1 large; Red bell pepper, cut into strips - 1 large; Ground black pepper to taste - 1 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pepper Steak

1. Beef sirloin, cut into 2-inch strips - 2 pounds

2. Garlic powder - ½ teaspoon

3. Vegetable oil - 3 tablespoons

4. Hot water - ½ cup

5. Beef bouillon - 1 cube

6. Cornstarch - 1 tablespoon

7. Stewed tomatoes, with liquid - 1 (28 ounce) can

8. Chopped onion - ½ cup

9. Soy sauce - 3 tablespoons

10. White sugar - 1 teaspoon

11. Green bell pepper, cut into strips - 1 large

12. Red bell pepper, cut into strips - 1 large

13. Ground black pepper to taste - 1 large

How to cook deliciously - Slow Cooker Pepper Steak

1. Stage

Sprinkle beef with garlic powder.

2. Stage

Heat oil in a large skillet over medium heat. Add beef strips; cook and stir in batches until browned, 5 to 7 minutes. Transfer to a slow cooker.

3. Stage

Stir water and beef bouillon together in a small bowl until dissolved. Add cornstarch and mix to dissolve. Pour mixture into the slow cooker. Stir in tomatoes, onion, soy sauce, and sugar.

4. Stage

Cook on Low until flavors blend, about 6 hours, adding bell peppers during the last hour. Season with black pepper.