Name: Slow Cooker Pepper Steak
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Beef sirloin, cut into 2-inch strips - 2 pounds; Garlic powder - ½ teaspoon; Vegetable oil - 3 tablespoons; Hot water - ½ cup; Beef bouillon - 1 cube; Cornstarch - 1 tablespoon; Stewed tomatoes, with liquid - 1 (28 ounce) can; Chopped onion - ½ cup; Soy sauce - 3 tablespoons; White sugar - 1 teaspoon; Green bell pepper, cut into strips - 1 large; Red bell pepper, cut into strips - 1 large; Ground black pepper to taste - 1 large

Ingredients for - Slow Cooker Pepper Steak

1. Beef sirloin, cut into 2-inch strips 2 pounds

2. Garlic powder ½ teaspoon

3. Vegetable oil 3 tablespoons

4. Hot water ½ cup

5. Beef bouillon 1 cube

6. Cornstarch 1 tablespoon

7. Stewed tomatoes, with liquid 1 (28 ounce) can

8. Chopped onion ½ cup

9. Soy sauce 3 tablespoons

10. White sugar 1 teaspoon

11. Green bell pepper, cut into strips 1 large

12. Red bell pepper, cut into strips 1 large

13. Ground black pepper to taste 1 large

How to cook deliciously - Slow Cooker Pepper Steak

1 . Stage

Sprinkle beef with garlic powder.

2 . Stage

Heat oil in a large skillet over medium heat. Add beef strips; cook and stir in batches until browned, 5 to 7 minutes. Transfer to a slow cooker.

3 . Stage

Stir water and beef bouillon together in a small bowl until dissolved. Add cornstarch and mix to dissolve. Pour mixture into the slow cooker. Stir in tomatoes, onion, soy sauce, and sugar.

4 . Stage

Cook on Low until flavors blend, about 6 hours, adding bell peppers during the last hour. Season with black pepper.