Recipe information
Ingredients for - Cinnamon Belgian Waffles
How to cook deliciously - Cinnamon Belgian Waffles
1. Stage
Preheat a waffle iron according to manufacturer's instructions.
2. Stage
Combine flour, baking powder, baking soda, sugar, salt, and cinnamon in a bowl. Beat egg whites in a separate bowl with an electric mixer until stiff peaks form.
3. Stage
Whisk buttermilk, melted butter, egg yolks, and vanilla together in a medium bowl until well blended. Stir in flour mixture until combined, then fold in egg whites.
4. Stage
Spoon 1/3 of the batter onto the preheated waffle iron; cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining two waffles.
