Name: Cinnamon Belgian Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: All-purpose flour - 1 cup; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; White sugar - ½ tablespoon; Salt - ¼ teaspoon; Ground cinnamon - 1 pinch; Eggs, separated, divided - 2 large; Buttermilk - 1 cup; Unsalted butter, melted - ¼ cup; Vanilla extract - 1 teaspoon

Ingredients for - Cinnamon Belgian Waffles

1. All-purpose flour 1 cup

2. Baking powder 1 ½ teaspoons

3. Baking soda ½ teaspoon

4. White sugar ½ tablespoon

5. Salt ¼ teaspoon

6. Ground cinnamon 1 pinch

7. Eggs, separated, divided 2 large

8. Buttermilk 1 cup

9. Unsalted butter, melted ¼ cup

10. Vanilla extract 1 teaspoon

How to cook deliciously - Cinnamon Belgian Waffles

1 . Stage

Preheat a waffle iron according to manufacturer's instructions.

2 . Stage

Combine flour, baking powder, baking soda, sugar, salt, and cinnamon in a bowl. Beat egg whites in a separate bowl with an electric mixer until stiff peaks form.

3 . Stage

Whisk buttermilk, melted butter, egg yolks, and vanilla together in a medium bowl until well blended. Stir in flour mixture until combined, then fold in egg whites.

4 . Stage

Spoon 1/3 of the batter onto the preheated waffle iron; cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining two waffles.