Name: Sweet and Sour Lychee Pork
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Egg yolk - 1; Soy sauce - 1 teaspoon; Rice wine - 1 teaspoon; Cornstarch - 1 teaspoon; Salt - ¼ teaspoon; Ground Sichuan peppercorns - ¼ teaspoon; Pork tenderloin, trimmed of fat and cut into 1-inch cubes - 5 ounces; White vinegar - 2 tablespoons; Water - 2 tablespoons; White sugar - 2 tablespoons; Tomato paste - 2 teaspoons; Soy sauce - 1 teaspoon; Cornstarch - 1 teaspoon; Oil for frying - 1 teaspoon; Cornstarch - 3 tablespoons; Vegetable oil - 1 tablespoon; Green chile peppers, cut into 1-inch pieces, or more to taste - 2; Scallions, cut into 1-inch pieces - 2; Canned lychees, drained - 3 ounces; Sesame oil - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Sour Lychee Pork

1. Egg yolk - 1

2. Soy sauce - 1 teaspoon

3. Rice wine - 1 teaspoon

4. Cornstarch - 1 teaspoon

5. Salt - ¼ teaspoon

6. Ground Sichuan peppercorns - ¼ teaspoon

7. Pork tenderloin, trimmed of fat and cut into 1-inch cubes - 5 ounces

8. White vinegar - 2 tablespoons

9. Water - 2 tablespoons

10. White sugar - 2 tablespoons

11. Tomato paste - 2 teaspoons

12. Soy sauce - 1 teaspoon

13. Cornstarch - 1 teaspoon

14. Oil for frying - 1 teaspoon

15. Cornstarch - 3 tablespoons

16. Vegetable oil - 1 tablespoon

17. Green chile peppers, cut into 1-inch pieces, or more to taste - 2

18. Scallions, cut into 1-inch pieces - 2

19. Canned lychees, drained - 3 ounces

20. Sesame oil - ¼ teaspoon

How to cook deliciously - Sweet and Sour Lychee Pork

1. Stage

Combine egg yolk, soy sauce, rice wine, cornstarch, salt, and Sichuan peppercorns in a bowl to make the marinade. Add pork; marinate for at least 30 minutes.

2. Stage

Mix vinegar, water, sugar, tomato paste, soy sauce, and cornstarch together to make the seasoning sauce.

3. Stage

Heat oil in a deep saucepan over medium-high heat. Roll the marinated pork in cornstarch until each piece is well covered. Deep-fry pork for 2 minutes. Remove and drain on paper towels.

4. Stage

Heat 1 tablespoon oil in a small saucepan over medium heat. Stir-fry green peppers and scallions for 30 seconds. Add lychees and pour in the seasoning sauce. Stir well until sauce thickens. Leave over very low heat.

5. Stage

Reheat the deep-frying oil. Re-fry pork until crisp, about 30 seconds. Drain and place on a warm plate. Pour the seasoning sauce on top. Sprinkle with sesame oil and serve at once.