Name: Sweet and Sour Lychee Pork
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Egg yolk - 1; Soy sauce - 1 teaspoon; Rice wine - 1 teaspoon; Cornstarch - 1 teaspoon; Salt - ¼ teaspoon; Ground Sichuan peppercorns - ¼ teaspoon; Pork tenderloin, trimmed of fat and cut into 1-inch cubes - 5 ounces; White vinegar - 2 tablespoons; Water - 2 tablespoons; White sugar - 2 tablespoons; Tomato paste - 2 teaspoons; Soy sauce - 1 teaspoon; Cornstarch - 1 teaspoon; Oil for frying - 1 teaspoon; Cornstarch - 3 tablespoons; Vegetable oil - 1 tablespoon; Green chile peppers, cut into 1-inch pieces, or more to taste - 2; Scallions, cut into 1-inch pieces - 2; Canned lychees, drained - 3 ounces; Sesame oil - ¼ teaspoon

Ingredients for - Sweet and Sour Lychee Pork

1. Egg yolk 1

2. Soy sauce 1 teaspoon

3. Rice wine 1 teaspoon

4. Cornstarch 1 teaspoon

5. Salt ¼ teaspoon

6. Ground Sichuan peppercorns ¼ teaspoon

7. Pork tenderloin, trimmed of fat and cut into 1-inch cubes 5 ounces

8. White vinegar 2 tablespoons

9. Water 2 tablespoons

10. White sugar 2 tablespoons

11. Tomato paste 2 teaspoons

12. Soy sauce 1 teaspoon

13. Cornstarch 1 teaspoon

14. Oil for frying 1 teaspoon

15. Cornstarch 3 tablespoons

16. Vegetable oil 1 tablespoon

17. Green chile peppers, cut into 1-inch pieces, or more to taste 2

18. Scallions, cut into 1-inch pieces 2

19. Canned lychees, drained 3 ounces

20. Sesame oil ¼ teaspoon

How to cook deliciously - Sweet and Sour Lychee Pork

1 . Stage

Combine egg yolk, soy sauce, rice wine, cornstarch, salt, and Sichuan peppercorns in a bowl to make the marinade. Add pork; marinate for at least 30 minutes.

2 . Stage

Mix vinegar, water, sugar, tomato paste, soy sauce, and cornstarch together to make the seasoning sauce.

3 . Stage

Heat oil in a deep saucepan over medium-high heat. Roll the marinated pork in cornstarch until each piece is well covered. Deep-fry pork for 2 minutes. Remove and drain on paper towels.

4 . Stage

Heat 1 tablespoon oil in a small saucepan over medium heat. Stir-fry green peppers and scallions for 30 seconds. Add lychees and pour in the seasoning sauce. Stir well until sauce thickens. Leave over very low heat.

5 . Stage

Reheat the deep-frying oil. Re-fry pork until crisp, about 30 seconds. Drain and place on a warm plate. Pour the seasoning sauce on top. Sprinkle with sesame oil and serve at once.