Oriental style vegetables
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Oriental style vegetables

1. Zucchini - 1 PC.
2. Eggplant - 1 PC.
3. Bell pepper - 2 PC.
4. Bulb onions - 2 PC.
5. Carrot - 1 PC.
6. Spice - taste
7. Ginger root - taste
8. Vegetable oil - 10 tbsp
9. Sauce - taste
10. Chilli - taste
11. Garlic - taste

How to cook deliciously - Oriental style vegetables

1. Stage

Cut the vegetables , onion in half rings, chop garlic, ginger and hot pepper.

2. Stage

We fry all the vegetables separately from each other in the wok with a little oil. Onions can be salted a little bit, it will be tastier, other vegetables do not salt, spices do not add yet.

1. Stage. Oriental style vegetables: We fry all the vegetables separately from each other in the wok with a little oil. Onions can be salted a little bit, it will be tastier, other vegetables do not salt, spices do not add yet.

3. Stage

After all the vegetables are fried, we add 1-2 spoons of vegetable oil to the wok, add spices, garlic, ginger and hot pepper. We stir it and add our vegetables and fish sauce. We'll stew for a couple more minutes. That's it!

1. Stage. Oriental style vegetables: After all the vegetables are fried, we add 1-2 spoons of vegetable oil to the wok, add spices, garlic, ginger and hot pepper. We stir it and add our vegetables and fish sauce. We'll stew for a couple more minutes. That's it!