Ingredients for - Oriental style vegetables

1. Zucchini 1 PC.
2. Eggplant 1 PC.
3. Bell pepper 2 PC.
4. Bulb onions 2 PC.
5. Carrot 1 PC.
6. Spice taste
7. Ginger root taste
8. Vegetable oil 10 tbsp
9. Sauce taste
10. Chilli taste
11. Garlic taste

How to cook deliciously - Oriental style vegetables

1 . Stage

Cut the vegetables , onion in half rings, chop garlic, ginger and hot pepper.

2 . Stage

We fry all the vegetables separately from each other in the wok with a little oil. Onions can be salted a little bit, it will be tastier, other vegetables do not salt, spices do not add yet.

1. Stage. Oriental style vegetables: We fry all the vegetables separately from each other in the wok with a little oil. Onions can be salted a little bit, it will be tastier, other vegetables do not salt, spices do not add yet.

3 . Stage

After all the vegetables are fried, we add 1-2 spoons of vegetable oil to the wok, add spices, garlic, ginger and hot pepper. We stir it and add our vegetables and fish sauce. We'll stew for a couple more minutes. That's it!

1. Stage. Oriental style vegetables: After all the vegetables are fried, we add 1-2 spoons of vegetable oil to the wok, add spices, garlic, ginger and hot pepper. We stir it and add our vegetables and fish sauce. We'll stew for a couple more minutes. That's it!