Recipe information
Ingredients for - Spiralized Carrot and Radish Salad with Peach Vinaigrette
1. Meyer lemon-infused olive oil - 1 tablespoon
2. Peach-infused balsamic vinegar - 1 teaspoon
How to cook deliciously - Spiralized Carrot and Radish Salad with Peach Vinaigrette
1. Stage
Whisk lemon-infused olive oil, peach-infused vinegar, garlic powder, salt, and pepper together in a bowl to make vinaigrette.
2. Stage
Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened, about 10 minutes.
3. Stage
Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds, coconut, and chives.
