Ingredients for - Spiralized Carrot and Radish Salad with Peach Vinaigrette
1.
Meyer lemon-infused olive oil 1 tablespoon
2.
Peach-infused balsamic vinegar 1 teaspoon
How to cook deliciously - Spiralized Carrot and Radish Salad with Peach Vinaigrette
1 . Stage
Whisk lemon-infused olive oil, peach-infused vinegar, garlic powder, salt, and pepper together in a bowl to make vinaigrette.
2 . Stage
Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened, about 10 minutes.
3 . Stage
Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds, coconut, and chives.
Recipe information
Cooking:
15 min.
Servings per container:
1
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