Name: Easy Baked Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Thick cut pork chops - 6; Garlic powder - 1 teaspoon; Seasoning salt - 1 teaspoon; Egg, beaten - 2; All-purpose flour - ¼ cup; Italian-style seasoned bread crumbs - 2 cups; Olive oil - 4 tablespoons; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Milk - ½ cup; White wine - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Baked Pork Chops

1. Thick cut pork chops - 6

2. Garlic powder - 1 teaspoon

3. Seasoning salt - 1 teaspoon

4. Egg, beaten - 2

5. All-purpose flour - ¼ cup

6. Italian-style seasoned bread crumbs - 2 cups

7. Olive oil - 4 tablespoons

8. Condensed cream of mushroom soup - 1 (10.5 ounce) can

9. Milk - ½ cup

10. White wine - ⅓ cup

How to cook deliciously - Easy Baked Pork Chops

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides. Dotdash Meredith Food Studios

4. Stage

Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven for 1 hour. Dotdash Meredith Food Studios

6. Stage

Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined. Dotdash Meredith Food Studios

7. Stage

Pour soup mixture over pork chops. Dotdash Meredith Food Studios

8. Stage

Replace the foil, and continue to bake for another 30 minutes. Dotdash Meredith Food Studios

9. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS