Ingredients for - Garlic-Sautéed Asparagus

1. Olive oil 1 teaspoon
2. Sesame oil 1 teaspoon
3. Garlic, chopped 4 cloves
4. Fresh asparagus, trimmed and cut into 2-inch pieces 1 pound
5. Soy sauce, or more to taste 2 tablespoons
6. Water 1 tablespoon

How to cook deliciously - Garlic-Sautéed Asparagus

1 . Stage

Heat olive oil and sesame oil in a wok or skillet over medium-high heat; add garlic and decrease the heat to medium. Cook and stir garlic until fragrant, about 1 minute. Add asparagus, soy sauce, and water to garlic; cook and stir until liquid is mostly evaporated, about 3 minutes. Cover the wok and cook until asparagus are tender yet firm to the bite, 5 to 10 minutes more.