Ingredients for - Gazpacho
How to cook deliciously - Gazpacho
1 . Stage
Dice all the vegetables, let the garlic pass through the press.
2 . Stage
In a blender, beat garlic to a homogeneous mass and half onion, cucumber, tomato, zucchini, celery, tomato, then add olive oil, vinegar, sugar, sauce and salt at your discretion.
3 . Stage
Pour into a large bowl and add the rest of the tomato juice, half of the remaining onions, cucumbers, tomatoes, zucchini and celery. Stir the mixture together and add spices as needed.
4 . Stage
Refrigerate the gazpacho in the refrigerator for at least 2 hours. Stir before serving.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
2 hour 7 min.
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