Name: Holiday Eggnog Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Unsalted butter, softened - ½ cup; White sugar - ½ cup; Brown sugar - ½ cup; Egg - 1 large; Eggnog - ⅔ cup; Brandy flavoring - ½ teaspoon; All-purpose flour - 2 dashes; Baking soda - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Powdered sugar, or more to taste - ¾ cup; Eggnog, or more to taste - 5 teaspoons; Unsalted butter, softened - 1 tablespoon; Ground nutmeg - ⅛ teaspoon; Multi-colored sprinkles, or to taste - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Eggnog Cookies

1. Unsalted butter, softened - ½ cup

2. White sugar - ½ cup

3. Brown sugar - ½ cup

4. Egg - 1 large

5. Eggnog - ⅔ cup

6. Brandy flavoring - ½ teaspoon

7. All-purpose flour - 2 dashes

8. Baking soda - ½ teaspoon

9. Ground nutmeg - ½ teaspoon

10. Salt - ¼ teaspoon

11. Powdered sugar, or more to taste - ¾ cup

12. Eggnog, or more to taste - 5 teaspoons

13. Unsalted butter, softened - 1 tablespoon

14. Ground nutmeg - ⅛ teaspoon

15. Multi-colored sprinkles, or to taste - 2 tablespoons

How to cook deliciously - Holiday Eggnog Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cream butter, white sugar, and brown sugar for cookies in a large bowl. Add egg and beat well. Mix in eggnog and brandy flavoring until smooth.

3. Stage

Combine flour, baking soda, nutmeg, and salt in another bowl. Add to the eggnog mixture in 2 additions, mixing well after each addition until no dry flour remains.

4. Stage

Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.

5. Stage

Bake in the preheated oven until the edges are just golden, 10 to 12 minutes. Let stand on the cookie sheets for 5 minute before removing to a wire rack to cool completely, about 30 minutes.

6. Stage

Beat 3/4 cup powdered sugar, 5 teaspoons eggnog, butter, and nutmeg for icing in a small bowl until thick and barely pourable. Add more powdered sugar or eggnog if necessary.

7. Stage

Drizzle icing over cooled cookies and decorate with candy sprinkles.