Ingredients for - Eggs stuffed with mushrooms
How to cook deliciously - Eggs stuffed with mushrooms
1 . Stage
Finely chop the onion.
2 . Stage
Grate carrots on a fine grater.
3 . Stage
Boil dried mushrooms until tender.
4 . Stage
Fry onion and carrot in vegetable oil. Add mushrooms, fry. Salt and pepper. Let cool.
5 . Stage
Cut the eggs in half, take out the yolks.
6 . Stage
Grate the yolks on a fine grater. Chop the mushrooms, onions and carrots in a blender. Add the yolks, herbs and mayonnaise and mix.
7 . Stage
Stuff the egg halves with this mixture.
8 . Stage
The dish is ready.
Recipe information
Cooking:
40 min.
Servings per container:
4
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