Recipe information
Ingredients for - Eggs stuffed with mushrooms
How to cook deliciously - Eggs stuffed with mushrooms
1. Stage
Finely chop the onion.
2. Stage
Grate carrots on a fine grater.
3. Stage
Boil dried mushrooms until tender.
4. Stage
Fry onion and carrot in vegetable oil. Add mushrooms, fry. Salt and pepper. Let cool.
5. Stage
Cut the eggs in half, take out the yolks.
6. Stage
Grate the yolks on a fine grater. Chop the mushrooms, onions and carrots in a blender. Add the yolks, herbs and mayonnaise and mix.
7. Stage
Stuff the egg halves with this mixture.
8. Stage
The dish is ready.
