Chocolate Pecan Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Chocolate Pecan Pie

1. Light corn syrup - 1 cup
2. White sugar - ⅔ cup
3. Margarine, melted - ⅓ cup
4. Eggs - 3 large
5. Salt - ½ teaspoon
6. Semisweet chocolate chips - 1 ½ cups
7. Pecan halves - 1 cup
8. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Chocolate Pecan Pie

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine corn syrup, sugar, melted margarine, eggs, and salt in a mixing bowl; beat with an electric mixer until combined. Stir in chocolate chips and pecans. Pour mixture into pie crust.

3. Stage

Bake in the preheated oven until set, 40 to 50 minutes.

4. Stage

Cool completely before serving.