Ingredients for - Chocolate Pecan Pie

1. Light corn syrup 1 cup
2. White sugar ⅔ cup
3. Margarine, melted ⅓ cup
4. Eggs 3 large
5. Salt ½ teaspoon
6. Semisweet chocolate chips 1 ½ cups
7. Pecan halves 1 cup
8. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Chocolate Pecan Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine corn syrup, sugar, melted margarine, eggs, and salt in a mixing bowl; beat with an electric mixer until combined. Stir in chocolate chips and pecans. Pour mixture into pie crust.

3 . Stage

Bake in the preheated oven until set, 40 to 50 minutes.

4 . Stage

Cool completely before serving.