Name: Salted Peanut Cereal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; White sugar - 1 cup; Brown sugar - 1 cup; Shortening - 1 cup; Eggs - 2 large; Rolled oats - 2 cups; Cornflakes cereal - 1 cup; Spanish peanuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salted Peanut Cereal Cookies

1. All-purpose flour - 2 cups

2. Baking soda - 1 teaspoon

3. Baking powder - 1 teaspoon

4. White sugar - 1 cup

5. Brown sugar - 1 cup

6. Shortening - 1 cup

7. Eggs - 2 large

8. Rolled oats - 2 cups

9. Cornflakes cereal - 1 cup

10. Spanish peanuts - 1 cup

How to cook deliciously - Salted Peanut Cereal Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Sift flour, baking soda, and baking powder together in a medium bowl.

3. Stage

Cream white sugar, brown sugar, shortening, and eggs together in a large bowl with an electric mixer until smooth. Gradually add flour mixture to the wet ingredients, mixing it in on low speed until combined. Mix in oats, cornflakes, and peanuts by hand.

4. Stage

Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets; flatten each cookie with the bottom of a glass.

5. Stage

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 to 2 minutes before removing to a wire rack to cool completely.