Raspberry Iced Tea
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Raspberry Iced Tea

1. Water - 1 gallon
2. Gallon-size tea bags - 3 (3 ounce)
3. Fresh raspberries - 1 cup
4. White sugar - ½ cup
5. Powdered lemonade mix (such as Country Time) - ½ cup
6. Ice cubes - ½ cup

How to cook deliciously - Raspberry Iced Tea

1. Stage

Bring water to a boil in a large pot; stir in tea bags, raspberries, and sugar until sugar has dissolved. Allow mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes.

2. Stage

Remove tea bags and stir in lemonade mix until dissolved. Pour tea into pitchers and add ice to cool.