Name: Jimmy's Clam and Corn Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Finely ground cornmeal - 1 ¼ cups; Cream-style corn - 1 (14.75 ounce) can; Minced clams, drained - 1 (6.5 ounce) can; Onion, finely chopped - 1 small; All-purpose flour - ½ cup; Baking powder - 1 teaspoon; Salt - 1 teaspoon; White sugar - 1 teaspoon; Milk, or as needed - ¼ cup; Vegetable oil for frying - 1 quart

Ingredients for - Jimmy's Clam and Corn Fritters

1. Finely ground cornmeal 1 ¼ cups

2. Cream-style corn 1 (14.75 ounce) can

3. Minced clams, drained 1 (6.5 ounce) can

4. Onion, finely chopped 1 small

5. All-purpose flour ½ cup

6. Baking powder 1 teaspoon

7. Salt 1 teaspoon

8. White sugar 1 teaspoon

9. Milk, or as needed ¼ cup

10. Vegetable oil for frying 1 quart

How to cook deliciously - Jimmy's Clam and Corn Fritters

1 . Stage

Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.

2 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

3 . Stage

Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.