Ingredients for - Korean Beef Simmered in Soy Sauce (Jangjorim)
1.
Beef brisket, cut into 2-inch pieces ½ pound
6.
Shishito peppers, or more to taste (Optional) 3
7.
Hard boiled eggs, sliced, or more to taste (Optional) 3
How to cook deliciously - Korean Beef Simmered in Soy Sauce (Jangjorim)
1 . Stage
Fill a large pot with water and add beef; bring to a boil. Reduce heat and simmer until meat can be punctured with a fork, about 30 minutes. Stir in soy sauce, white sugar, garlic, and ground black pepper; cook and stir until flavors combine, about 15 minutes.
2 . Stage
Stir shishito peppers and eggs into the beef mixture. Cook and stir until meat can easily be pulled apart with a fork and liquids have been reduced to a third of the original amount, about 15 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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