Recipe information
Ingredients for - Korean Beef Simmered in Soy Sauce (Jangjorim)
How to cook deliciously - Korean Beef Simmered in Soy Sauce (Jangjorim)
1. Stage
Fill a large pot with water and add beef; bring to a boil. Reduce heat and simmer until meat can be punctured with a fork, about 30 minutes. Stir in soy sauce, white sugar, garlic, and ground black pepper; cook and stir until flavors combine, about 15 minutes.
2. Stage
Stir shishito peppers and eggs into the beef mixture. Cook and stir until meat can easily be pulled apart with a fork and liquids have been reduced to a third of the original amount, about 15 minutes.
