Name: Summer Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Elbow macaroni - 2 cups; Creamy salad dressing (such as Miracle Whip®) - ½ cup; White sugar - 2 tablespoons; White vinegar - 1 tablespoon; Prepared yellow mustard - 1 tablespoon; Sweet pickle relish - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - 1 dash; Cherry tomatoes, chopped - ½ pint; Celery, diced - 2 stalks; Diced onion - 1 ½ tablespoons; Paprika - 1 dash

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Summer Macaroni Salad

1. Elbow macaroni - 2 cups

2. Creamy salad dressing (such as Miracle Whip®) - ½ cup

3. White sugar - 2 tablespoons

4. White vinegar - 1 tablespoon

5. Prepared yellow mustard - 1 tablespoon

6. Sweet pickle relish - 1 tablespoon

7. Salt - ½ teaspoon

8. Ground black pepper - 1 dash

9. Cherry tomatoes, chopped - ½ pint

10. Celery, diced - 2 stalks

11. Diced onion - 1 ½ tablespoons

12. Paprika - 1 dash

How to cook deliciously - Summer Macaroni Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

2. Stage

While the macaroni is cooking, mix salad dressing, sugar, vinegar, mustard, relish, salt, and pepper together in a bowl.

3. Stage

Drain macaroni, rinse under cold water, and drain again. Add to the salad dressing mixture with tomatoes, celery, and onion. Stir until thoroughly coated. Sprinkle with paprika. Refrigerate until ready to serve.