Name: Chinese Chicken Fried Rice
Prep time: 25 min
Cook time: 25 min
Yield: 7
Ingredients: Sesame oil - ½ tablespoon; Onion, diced - 1; Cooked, cubed chicken meat - 1 ½ pounds; Soy sauce - 2 tablespoons; Carrots, diced - 2 large; Celery, diced - 2 stalks; Red bell pepper, diced - 1 large; Fresh pea pods, halved - ¾ cup; Green bell pepper, diced - ½ large; Cooked white rice - 6 cups; Eggs, scrambled - 2 large; Soy sauce - ⅓ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chinese Chicken Fried Rice

1. Sesame oil - ½ tablespoon

2. Onion, diced - 1

3. Cooked, cubed chicken meat - 1 ½ pounds

4. Soy sauce - 2 tablespoons

5. Carrots, diced - 2 large

6. Celery, diced - 2 stalks

7. Red bell pepper, diced - 1 large

8. Fresh pea pods, halved - ¾ cup

9. Green bell pepper, diced - ½ large

10. Cooked white rice - 6 cups

11. Eggs, scrambled - 2 large

12. Soy sauce - ⅓ cup

How to cook deliciously - Chinese Chicken Fried Rice

1. Stage

Heat sesame oil in a large skillet over medium heat. Add onion and sauté until soft. Add cooked chicken and 2 tablespoons soy sauce; stir-fry for 5 to 6 minutes.

2. Stage

Stir in carrots, celery, red bell pepper, pea pods, and green bell pepper; stir-fry for 5 minutes. Mix in cooked rice until thoroughly combined.

3. Stage

Stir in scrambled eggs and 1/3 cup soy sauce; cook until heated through and serve hot.