Ingredients for - Chinese Chicken Fried Rice
8.
Fresh pea pods, halved ¾ cup
11.
Eggs, scrambled 2 large
How to cook deliciously - Chinese Chicken Fried Rice
1 . Stage
Heat sesame oil in a large skillet over medium heat. Add onion and sauté until soft. Add cooked chicken and 2 tablespoons soy sauce; stir-fry for 5 to 6 minutes.
2 . Stage
Stir in carrots, celery, red bell pepper, pea pods, and green bell pepper; stir-fry for 5 minutes. Mix in cooked rice until thoroughly combined.
3 . Stage
Stir in scrambled eggs and 1/3 cup soy sauce; cook until heated through and serve hot.
Recipe information
Cooking:
25 min.
Servings per container:
7
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