Spicy Ginger Chicken Wings
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Spicy Ginger Chicken Wings

1. Chicken wings - 3 pounds
2. Eggs, beaten - 2
3. All-purpose flour - 1 cup
4. Margarine - 1 cup
5. Apple cider vinegar - ½ cup
6. Soy sauce - 3 tablespoons
7. Water - 3 tablespoons
8. Brown sugar - 1 cup
9. Monosodium glutamate (MSG) (Optional) - 1 teaspoon
10. Salt - ½ teaspoon
11. Serrano chile peppers, minced (Optional) - 3
12. Grated fresh ginger - 2 tablespoons
13. Sesame seeds, toasted - 2 tablespoons

How to cook deliciously - Spicy Ginger Chicken Wings

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Blot chicken wings dry with a paper towel.

3. Stage

Beat the eggs in a bowl, and place the flour in another bowl. Dip chicken wings into the egg, then into the flour to lightly coat, shaking off the excess.

4. Stage

Melt the margarine in a large skillet over medium high heat.

5. Stage

Pan fry the chicken wings until well browned on all sides, about 10 minutes.

6. Stage

Meanwhile, gently boil the cider vinegar, soy sauce, water, brown sugar, monosodium glutamate, salt, serrano chile peppers, and ginger in a saucepan over medium heat until thickened, 5 to 7 minutes.

7. Stage

Toss the browned chicken wings in the sauce to coat, then transfer the wings to large baking dish with a slotted spoon. Reserve remaining sauce.

8. Stage

Bake in the preheated oven until the chicken is no longer pink in the center, about 30 minutes, rotating and basting with the reserved sauce after 15 minutes.

9. Stage

Sprinkle sesame seeds on the chicken wings before serving.