Ingredients for - Spicy Ginger Chicken Wings
How to cook deliciously - Spicy Ginger Chicken Wings
1. Stage
Preheat an oven to 350 degrees F (175 degrees C).
2. Stage
Blot chicken wings dry with a paper towel.
3. Stage
Beat the eggs in a bowl, and place the flour in another bowl. Dip chicken wings into the egg, then into the flour to lightly coat, shaking off the excess.
4. Stage
Melt the margarine in a large skillet over medium high heat.
5. Stage
Pan fry the chicken wings until well browned on all sides, about 10 minutes.
6. Stage
Meanwhile, gently boil the cider vinegar, soy sauce, water, brown sugar, monosodium glutamate, salt, serrano chile peppers, and ginger in a saucepan over medium heat until thickened, 5 to 7 minutes.
7. Stage
Toss the browned chicken wings in the sauce to coat, then transfer the wings to large baking dish with a slotted spoon. Reserve remaining sauce.
8. Stage
Bake in the preheated oven until the chicken is no longer pink in the center, about 30 minutes, rotating and basting with the reserved sauce after 15 minutes.
9. Stage
Sprinkle sesame seeds on the chicken wings before serving.