Spicy Ginger Chicken Wings

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Blot chicken wings dry with a paper towel.

3 . Stage

Beat the eggs in a bowl, and place the flour in another bowl. Dip chicken wings into the egg, then into the flour to lightly coat, shaking off the excess.

4 . Stage

Melt the margarine in a large skillet over medium high heat.

5 . Stage

Pan fry the chicken wings until well browned on all sides, about 10 minutes.

6 . Stage

Meanwhile, gently boil the cider vinegar, soy sauce, water, brown sugar, monosodium glutamate, salt, serrano chile peppers, and ginger in a saucepan over medium heat until thickened, 5 to 7 minutes.

7 . Stage

Toss the browned chicken wings in the sauce to coat, then transfer the wings to large baking dish with a slotted spoon. Reserve remaining sauce.

8 . Stage

Bake in the preheated oven until the chicken is no longer pink in the center, about 30 minutes, rotating and basting with the reserved sauce after 15 minutes.

9 . Stage

Sprinkle sesame seeds on the chicken wings before serving.