Red Velvet Cake III
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
18
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Source:
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Ingredients for - Red Velvet Cake III

1. Yellow cake mix - 1 (18.25 ounce) package
2. Instant vanilla pudding mix - 1 (3.5 ounce) package
3. Eggs - 4
4. Red food coloring - 1 ounce
5. Vegetable oil - ½ cup
6. Water - 1 cup
7. Distilled white vinegar - 1 tablespoon
8. Unsweetened cocoa powder - 1 tablespoon
9. Cold milk - 1 cup
10. Cream cheese - 1 (8 ounce) package
11. Instant vanilla pudding mix - 1 (3.5 ounce) package
12. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Red Velvet Cake III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

2. Stage

Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.

3. Stage

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

4. Stage

Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.

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