Ingredients for - Red Velvet Cake III

1. Yellow cake mix 1 (18.25 ounce) package
2. Instant vanilla pudding mix 1 (3.5 ounce) package
3. Eggs 4
4. Red food coloring 1 ounce
5. Vegetable oil ½ cup
6. Water 1 cup
7. Distilled white vinegar 1 tablespoon
8. Unsweetened cocoa powder 1 tablespoon
9. Cold milk 1 cup
10. Cream cheese 1 (8 ounce) package
11. Instant vanilla pudding mix 1 (3.5 ounce) package
12. Frozen whipped topping, thawed 1 (8 ounce) container

How to cook deliciously - Red Velvet Cake III

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

2 . Stage

Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

4 . Stage

Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.