Ingredients for - Easy Pork Chop Casserole

1. Condensed cream of mushroom soup 1 (10.75 ounce) can
2. Dry onion soup mix 1 packet
3. Water 1 (10.75 ounce) can
4. Mushrooms, diced 1 cup
5. Pork chops 4
6. Vegetable oil 2 tablespoons

How to cook deliciously - Easy Pork Chop Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.

3 . Stage

In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.

4 . Stage

Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).