Easy Pork Chop Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Pork Chop Casserole

1. Condensed cream of mushroom soup - 1 (10.75 ounce) can
2. Dry onion soup mix - 1 packet
3. Water - 1 (10.75 ounce) can
4. Mushrooms, diced - 1 cup
5. Pork chops - 4
6. Vegetable oil - 2 tablespoons

How to cook deliciously - Easy Pork Chop Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.

3. Stage

In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.

4. Stage

Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).