Ingredients for - Slow Cooker Baked Beans

1. Dry great Northern beans 1 pound
2. Water 8 cups
3. Diced salt pork 4 ounces
4. Chopped onion 1 cup
5. Molasses ½ cup
6. Packed brown sugar ⅓ cup
7. Dry mustard 1 teaspoon
8. Ground black pepper ⅛ teaspoon

How to cook deliciously - Slow Cooker Baked Beans

1 . Stage

The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.

2 . Stage

In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.