Name: Mom's Shredded Elk Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Ketchup - 1 ½ cups; Brown sugar - 3 tablespoons; Dry mustard powder - 1 tablespoon; Lemon juice - 1 tablespoon; Liquid smoke flavoring - 1 tablespoon; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Celery salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Ground nutmeg - ⅛ teaspoon; Hot pepper sauce - 3 drops; Elk roast, cut in half - 1 (4 pound); Hamburger buns, split - 10

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Shredded Elk Sandwiches

1. Ketchup - 1 ½ cups

2. Brown sugar - 3 tablespoons

3. Dry mustard powder - 1 tablespoon

4. Lemon juice - 1 tablespoon

5. Liquid smoke flavoring - 1 tablespoon

6. Onion Powder - 1 teaspoon

7. Garlic powder - 1 teaspoon

8. Celery salt - 2 teaspoons

9. Ground black pepper - 2 teaspoons

10. Worcestershire sauce - 2 teaspoons

11. Ground nutmeg - ⅛ teaspoon

12. Hot pepper sauce - 3 drops

13. Elk roast, cut in half - 1 (4 pound)

14. Hamburger buns, split - 10

How to cook deliciously - Mom's Shredded Elk Sandwiches

1. Stage

Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.

2. Stage

Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.