Name: Mom's Shredded Elk Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Ketchup - 1 ½ cups; Brown sugar - 3 tablespoons; Dry mustard powder - 1 tablespoon; Lemon juice - 1 tablespoon; Liquid smoke flavoring - 1 tablespoon; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Celery salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Ground nutmeg - ⅛ teaspoon; Hot pepper sauce - 3 drops; Elk roast, cut in half - 1 (4 pound); Hamburger buns, split - 10

Ingredients for - Mom's Shredded Elk Sandwiches

1. Ketchup 1 ½ cups

2. Brown sugar 3 tablespoons

3. Dry mustard powder 1 tablespoon

4. Lemon juice 1 tablespoon

5. Liquid smoke flavoring 1 tablespoon

6. Onion Powder 1 teaspoon

7. Garlic powder 1 teaspoon

8. Celery salt 2 teaspoons

9. Ground black pepper 2 teaspoons

10. Worcestershire sauce 2 teaspoons

11. Ground nutmeg ⅛ teaspoon

12. Hot pepper sauce 3 drops

13. Elk roast, cut in half 1 (4 pound)

14. Hamburger buns, split 10

How to cook deliciously - Mom's Shredded Elk Sandwiches

1 . Stage

Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.

2 . Stage

Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.