Name: Instant Pot Vegan Cabbage Detox Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Coarsely chopped green cabbage - 3 cups; Vegetable broth - 2 ½ cups; Diced tomatoes - 1 (14.5 ounce) can; Carrots, chopped - 3 medium; Celery, chopped - 3 stalks; Onion, chopped - 1 medium; Garlic - 2 cloves; Apple cider vinegar - 2 tablespoons; Lemon juice - 1 tablespoon; Dried sage - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Vegan Cabbage Detox Soup

1. Coarsely chopped green cabbage - 3 cups

2. Vegetable broth - 2 ½ cups

3. Diced tomatoes - 1 (14.5 ounce) can

4. Carrots, chopped - 3 medium

5. Celery, chopped - 3 stalks

6. Onion, chopped - 1 medium

7. Garlic - 2 cloves

8. Apple cider vinegar - 2 tablespoons

9. Lemon juice - 1 tablespoon

10. Dried sage - 2 teaspoons

How to cook deliciously - Instant Pot Vegan Cabbage Detox Soup

1. Stage

Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot). Dotdash Meredith Food Studios

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. Dotdash Meredith Food Studios

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Dotdash Meredith Food Studios