Chicken Bone Broth
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken Bone Broth

1. Aluminum foil -
2. Leftover chicken carcass, broken into pieces - 1
3. Onion, roughly chopped - 1
4. Water, or as needed to cover - 6 cups
5. Apple cider vinegar - 2 tablespoons
6. Salt - 1 tablespoon
7. Ground black pepper - ½ tablespoon

How to cook deliciously - Chicken Bone Broth

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place chicken bones onto the prepared baking sheet.

3. Stage

Place baking sheet in the preheated oven and roast bones for 30 minutes.

4. Stage

Gently transfer bones from the baking sheet into a large and heavy stockpot. Add onion and enough water to cover the bones by 2 inches. Add vinegar, salt, and pepper and bring to a boil over high heat. Reduce heat to medium-low and simmer, partially covered, leaving enough space for steam to escape, for 4 to 5 hours. Check occasionally for froth or foam that develops on top of the water, removing it with a large spoon.

5. Stage

Remove from the heat and let cool. Strain broth through a fine mesh strainer into a clean pot. Let cool completely. Store in the refrigerator and use within 5 days or freeze until ready to use.