Name: Vegan and Gluten-Free Chocolate Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Teff flour - 1 ½ cups; Rice flour - 7 tablespoons; Arrowroot starch - 5 tablespoons; Brown sugar - 2 ½ tablespoons; Instant coffee granules - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 pinch; Dark chocolate, chopped - 9 ounces; Soy milk - 2 tablespoons; Soy milk - 2 cups; Cider vinegar - 1 tablespoon; Dark chocolate, chopped, divided - 2 ounces; Coconut oil (Optional) - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan and Gluten-Free Chocolate Cake

1. Teff flour - 1 ½ cups

2. Rice flour - 7 tablespoons

3. Arrowroot starch - 5 tablespoons

4. Brown sugar - 2 ½ tablespoons

5. Instant coffee granules - 2 teaspoons

6. Baking soda - 1 teaspoon

7. Salt - 1 pinch

8. Dark chocolate, chopped - 9 ounces

9. Soy milk - 2 tablespoons

10. Soy milk - 2 cups

11. Cider vinegar - 1 tablespoon

12. Dark chocolate, chopped, divided - 2 ounces

13. Coconut oil (Optional) - 1 teaspoon

How to cook deliciously - Vegan and Gluten-Free Chocolate Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and line with parchment paper.

2. Stage

Combine teff flour, rice flour, arrowroot, sugar, coffee, baking soda, and salt in a large bowl.

3. Stage

Place chocolate and 2 tablespoons soy milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Add 2 cups soy milk and stir until well combined. Add vinegar.

4. Stage

Pour the chocolate mixture over the flour mixture and mix with a spatula until batter is well combined. Pour into the springform pan and level with a spatula.

5. Stage

Bake in the preheated oven until set but still slightly soft, about 35 minutes. Allow to cool for a few minutes in the pan, then remove and cool completely on a wire rack, about 45 minutes.

6. Stage

Make the glaze while the cake is cooling. Place chocolate and coconut oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Pour melted chocolate over cake and spread evenly. Allow to set before slicing.