Ingredients for - Brown Sugar-Caramel Latte

1. Brown sugar 1 tablespoon
2. Half-and-half ¼ cup
3. Caramel ice cream topping 1 tablespoon
4. Hot, brewed coffee ¾ cup

How to cook deliciously - Brown Sugar-Caramel Latte

1 . Stage

Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.