Recipe information
Ingredients for - Brown Sugar-Caramel Latte
How to cook deliciously - Brown Sugar-Caramel Latte
1. Stage
Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
