Name: Honey Granola Breakfast Bars
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Old-fashioned oats - 2 cups; Chopped walnuts - 1 cup; Brown sugar - ¾ cup; Dried fruit - ¾ cup; All-purpose flour - ½ cup; Whole wheat flour - ½ cup; Toasted wheat germ (Optional) - ½ cup; Ground cinnamon - ¾ teaspoon; Salt - ¾ teaspoon; Vegetable oil - ½ cup; Honey - ½ cup; Egg - 1; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey Granola Breakfast Bars

1. Old-fashioned oats - 2 cups

2. Chopped walnuts - 1 cup

3. Brown sugar - ¾ cup

4. Dried fruit - ¾ cup

5. All-purpose flour - ½ cup

6. Whole wheat flour - ½ cup

7. Toasted wheat germ (Optional) - ½ cup

8. Ground cinnamon - ¾ teaspoon

9. Salt - ¾ teaspoon

10. Vegetable oil - ½ cup

11. Honey - ½ cup

12. Egg - 1

13. Vanilla extract - 2 teaspoons

How to cook deliciously - Honey Granola Breakfast Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish or jelly roll pan with parchment paper.

2. Stage

Mix oats, walnuts, brown sugar, dried fruit, all-purpose flour, whole wheat flour, wheat germ, cinnamon, and salt together in a bowl.

3. Stage

Whisk oil, honey, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Spread batter into the prepared baking dish.

4. Stage

Bake in the preheated oven until golden brown around the edges, 20 to 25 minutes. Cool slightly on a wire rack; cut into 12 bars while still warm using a pizza cutter.