Name: Honey Granola Breakfast Bars
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Old-fashioned oats - 2 cups; Chopped walnuts - 1 cup; Brown sugar - ¾ cup; Dried fruit - ¾ cup; All-purpose flour - ½ cup; Whole wheat flour - ½ cup; Toasted wheat germ (Optional) - ½ cup; Ground cinnamon - ¾ teaspoon; Salt - ¾ teaspoon; Vegetable oil - ½ cup; Honey - ½ cup; Egg - 1; Vanilla extract - 2 teaspoons

Ingredients for - Honey Granola Breakfast Bars

1. Old-fashioned oats 2 cups

2. Chopped walnuts 1 cup

3. Brown sugar ¾ cup

4. Dried fruit ¾ cup

5. All-purpose flour ½ cup

6. Whole wheat flour ½ cup

7. Toasted wheat germ (Optional) ½ cup

8. Ground cinnamon ¾ teaspoon

9. Salt ¾ teaspoon

10. Vegetable oil ½ cup

11. Honey ½ cup

12. Egg 1

13. Vanilla extract 2 teaspoons

How to cook deliciously - Honey Granola Breakfast Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish or jelly roll pan with parchment paper.

2 . Stage

Mix oats, walnuts, brown sugar, dried fruit, all-purpose flour, whole wheat flour, wheat germ, cinnamon, and salt together in a bowl.

3 . Stage

Whisk oil, honey, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Spread batter into the prepared baking dish.

4 . Stage

Bake in the preheated oven until golden brown around the edges, 20 to 25 minutes. Cool slightly on a wire rack; cut into 12 bars while still warm using a pizza cutter.