Cabbage Pico de Gallo
Recipe information
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Cooking:
20 min.
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Servings per container:
20
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Source:
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Ingredients for - Cabbage Pico de Gallo

1. Cabbage, chopped - 1 medium head
2. Roma (plum) tomatoes, diced - 6
3. Red onion, diced - 1
4. Yellow onion, diced - 1
5. Jalapeno peppers, diced - 4
6. Cilantro, chopped - 2 bunches
7. Limes, juiced - 3
8. Chopped garlic - 2 teaspoons
9. Salt - 2 teaspoons

How to cook deliciously - Cabbage Pico de Gallo

1. Stage

Mix together cabbage, tomatoes, onions, jalapeño peppers, cilantro, lime juice, garlic, and salt in a large bowl until well combined.

2. Stage

Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.

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