Ingredients for - Cabbage Pico de Gallo

1. Cabbage, chopped 1 medium head
2. Roma (plum) tomatoes, diced 6
3. Red onion, diced 1
4. Yellow onion, diced 1
5. Jalapeno peppers, diced 4
6. Cilantro, chopped 2 bunches
7. Limes, juiced 3
8. Chopped garlic 2 teaspoons
9. Salt 2 teaspoons

How to cook deliciously - Cabbage Pico de Gallo

1 . Stage

Mix together cabbage, tomatoes, onions, jalapeño peppers, cilantro, lime juice, garlic, and salt in a large bowl until well combined.

2 . Stage

Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.