Name: Indian-Style Seekh Kebab
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean ground lamb - 2 pounds; Onions, finely chopped - 2 medium; Fresh mint leaves, finely chopped - ½ cup; Cilantro, finely chopped - ½ cup; Ginger paste - 1 tablespoon; Green chile paste - 1 tablespoon; Ground cumin - 2 teaspoons; Ground coriander - 2 teaspoons; Paprika - 2 teaspoons; Salt - 2 teaspoons; Cayenne pepper - 1 teaspoon; Skewers - 8; Vegetable oil for brushing, or as needed - ¼ cup

Ingredients for - Indian-Style Seekh Kebab

1. Lean ground lamb 2 pounds

2. Onions, finely chopped 2 medium

3. Fresh mint leaves, finely chopped ½ cup

4. Cilantro, finely chopped ½ cup

5. Ginger paste 1 tablespoon

6. Green chile paste 1 tablespoon

7. Ground cumin 2 teaspoons

8. Ground coriander 2 teaspoons

9. Paprika 2 teaspoons

10. Salt 2 teaspoons

11. Cayenne pepper 1 teaspoon

12. Skewers 8

13. Vegetable oil for brushing, or as needed ¼ cup

How to cook deliciously - Indian-Style Seekh Kebab

1 . Stage

Mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste together in a large bowl. Season with cumin, coriander, paprika, salt, and cayenne. Cover and chill in the refrigerator for 2 hours. Soak skewers in cold water.

2 . Stage

Divide lamb mixture into 8 equal portions; mold portions onto skewers to form a sausage shape. Refrigerate skewers until you are ready to grill.

3 . Stage

Preheat an outdoor grill for high heat and brush the grate liberally with oil.

4 . Stage

Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and meat is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).