Name: Indian-Style Seekh Kebab
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean ground lamb - 2 pounds; Onions, finely chopped - 2 medium; Fresh mint leaves, finely chopped - ½ cup; Cilantro, finely chopped - ½ cup; Ginger paste - 1 tablespoon; Green chile paste - 1 tablespoon; Ground cumin - 2 teaspoons; Ground coriander - 2 teaspoons; Paprika - 2 teaspoons; Salt - 2 teaspoons; Cayenne pepper - 1 teaspoon; Skewers - 8; Vegetable oil for brushing, or as needed - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Indian-Style Seekh Kebab

1. Lean ground lamb - 2 pounds

2. Onions, finely chopped - 2 medium

3. Fresh mint leaves, finely chopped - ½ cup

4. Cilantro, finely chopped - ½ cup

5. Ginger paste - 1 tablespoon

6. Green chile paste - 1 tablespoon

7. Ground cumin - 2 teaspoons

8. Ground coriander - 2 teaspoons

9. Paprika - 2 teaspoons

10. Salt - 2 teaspoons

11. Cayenne pepper - 1 teaspoon

12. Skewers - 8

13. Vegetable oil for brushing, or as needed - ¼ cup

How to cook deliciously - Indian-Style Seekh Kebab

1. Stage

Mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste together in a large bowl. Season with cumin, coriander, paprika, salt, and cayenne. Cover and chill in the refrigerator for 2 hours. Soak skewers in cold water.

2. Stage

Divide lamb mixture into 8 equal portions; mold portions onto skewers to form a sausage shape. Refrigerate skewers until you are ready to grill.

3. Stage

Preheat an outdoor grill for high heat and brush the grate liberally with oil.

4. Stage

Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and meat is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).