Pickled Crab Sticks
Recipe information
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Cooking:
2 hour
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Servings per container:
4
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Source:
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Ingredients for - Pickled Crab Sticks

1. Dill - 2 twig
2. Garlic - 2 clove
3. Soy sauce - 1.5 tbsp
4. Bulb onions - 0.5 PC.
5. Crab sticks - 100 gram
6. Vegetable oil - 1.5 tbsp
7. Apple vinegar - 0.5 Tsp
8. Salt - 1 pinch
9. Black pepper - 1 pinch
10. Turmeric - 1 pinch
11. Chilli - 1 pinch

How to cook deliciously - Pickled Crab Sticks

1. Stage

Cut the crab sticks into small pieces, chop the onion into half rings, and the garlic into small slices.

1. Stage. Pickled Crab Sticks: Cut the crab sticks into small pieces, chop the onion into half rings, and the garlic into small slices.

2. Stage

Add all the spices, finely chopped dill and vinegar.

1. Stage. Pickled Crab Sticks: Add all the spices, finely chopped dill and vinegar.

3. Stage

Mix gently and marinate for 1.5 hours.

1. Stage. Pickled Crab Sticks: Mix gently and marinate for 1.5 hours.

4. Stage

Serve as a snack to the festive table. Bon Appetit!!!

1. Stage. Pickled Crab Sticks: Serve as a snack to the festive table. Bon Appetit!!!
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