Name: Sensational Sirloin Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Soy sauce - ¼ cup; Light brown sugar - 3 tablespoons; Distilled white vinegar - 3 tablespoons; Garlic powder - ½ teaspoon; Seasoned salt - ½ teaspoon; Garlic pepper seasoning - ½ teaspoon; Lemon-lime flavored carbonated beverage - 4 fluid ounces; Beef sirloin steak, cut into 1 1/2 inch cubes - 2 pounds; Green bell peppers, cut into 2 inch pieces - 2; Skewers - 2; Fresh mushrooms, stems removed - ½ pound; Cherry tomatoes - 1 pint; Fresh pineapple - peeled, cored and cubed - 1

Ingredients for - Sensational Sirloin Kabobs

1. Soy sauce ¼ cup

2. Light brown sugar 3 tablespoons

3. Distilled white vinegar 3 tablespoons

4. Garlic powder ½ teaspoon

5. Seasoned salt ½ teaspoon

6. Garlic pepper seasoning ½ teaspoon

7. Lemon-lime flavored carbonated beverage 4 fluid ounces

8. Beef sirloin steak, cut into 1 1/2 inch cubes 2 pounds

9. Green bell peppers, cut into 2 inch pieces 2

10. Skewers 2

11. Fresh mushrooms, stems removed ½ pound

12. Cherry tomatoes 1 pint

13. Fresh pineapple - peeled, cored and cubed 1

How to cook deliciously - Sensational Sirloin Kabobs

1 . Stage

In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.

2 . Stage

Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.

3 . Stage

Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.

4 . Stage

Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.