Name: Sensational Sirloin Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Soy sauce - ¼ cup; Light brown sugar - 3 tablespoons; Distilled white vinegar - 3 tablespoons; Garlic powder - ½ teaspoon; Seasoned salt - ½ teaspoon; Garlic pepper seasoning - ½ teaspoon; Lemon-lime flavored carbonated beverage - 4 fluid ounces; Beef sirloin steak, cut into 1 1/2 inch cubes - 2 pounds; Green bell peppers, cut into 2 inch pieces - 2; Skewers - 2; Fresh mushrooms, stems removed - ½ pound; Cherry tomatoes - 1 pint; Fresh pineapple - peeled, cored and cubed - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sensational Sirloin Kabobs

1. Soy sauce - ¼ cup

2. Light brown sugar - 3 tablespoons

3. Distilled white vinegar - 3 tablespoons

4. Garlic powder - ½ teaspoon

5. Seasoned salt - ½ teaspoon

6. Garlic pepper seasoning - ½ teaspoon

7. Lemon-lime flavored carbonated beverage - 4 fluid ounces

8. Beef sirloin steak, cut into 1 1/2 inch cubes - 2 pounds

9. Green bell peppers, cut into 2 inch pieces - 2

10. Skewers - 2

11. Fresh mushrooms, stems removed - ½ pound

12. Cherry tomatoes - 1 pint

13. Fresh pineapple - peeled, cored and cubed - 1

How to cook deliciously - Sensational Sirloin Kabobs

1. Stage

In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.

2. Stage

Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.

3. Stage

Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.

4. Stage

Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.