Name: Chicken Spaghetti II
Yield: 9
Ingredients: Skinless, boneless chicken breasts - 3; Spaghetti - 1 (8 ounce) package; Condensed cream of chicken soup - 1 (10.75 ounce) can; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Processed cheese food (eg. Velveeta) - 1 pound; Salt and pepper to taste - 1 pound; Garlic powder - 1 pinch

Ingredients for - Chicken Spaghetti II

1. Skinless, boneless chicken breasts 3

2. Spaghetti 1 (8 ounce) package

3. Condensed cream of chicken soup 1 (10.75 ounce) can

4. Diced tomatoes with green chile peppers 1 (10 ounce) can

5. Processed cheese food (eg. Velveeta) 1 pound

6. Salt and pepper to taste 1 pound

7. Garlic powder 1 pinch

How to cook deliciously - Chicken Spaghetti II

1 . Stage

Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.

2 . Stage

Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready! SoupLovingNicole