Kentucky Beer Cheese
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Kentucky Beer Cheese

1. Sharp Cheddar cheese, cut into chunks - 1 (8 ounce) package
2. Garlic powder - ¼ teaspoon
3. Cayenne pepper - ¼ teaspoon
4. Hot sauce - ¼ teaspoon
5. Warm beer - ¼ cup

How to cook deliciously - Kentucky Beer Cheese

1. Stage

Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.

2. Stage

Refrigerate for at least 30 minutes before serving.