Ingredients for - Kentucky Beer Cheese
1.
Sharp Cheddar cheese, cut into chunks 1 (8 ounce) package
5.
Warm beer ¼ cup
How to cook deliciously - Kentucky Beer Cheese
1 . Stage
Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
2 . Stage
Refrigerate for at least 30 minutes before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction
Pour buttermilk and hot sauce into a large bowl or zip...
Rosemary's Burger
Preheat a grill for high heat. In a medium bowl, mix t...
Rodney Scott's Secret Eastern Carolina Barbecue Sauce
Pour white vinegar into a saucepan; add lemon slices,...
Christmas Morning Wife Saver (Breakfast Casserole)
Butter a 9x13-inch baking dish. Cut and fit 8 slices o...
Mini Scotch Eggs in the Air Fryer
Combine yogurt, mustard, garlic powder, and cayenne in...
Best No-Bean Chili
Pour coffee into a slow cooker and set slow cooker to...
Slow Cooker Pineapple-Teriyaki Pork Chops
Heat oil in a skillet over medium-high heat. Add pork...
Brian's Garlicky Prime Rib
To make marinade, mix the onion soup, 4 minced cloves...
Crispy Baked Chicken Legs
Preheat the oven to 375 degrees F (190 degrees C). Pla...
Spicy Tomato Jam
Place the tomatoes in a large pot and pour the boiling...
Fettuccine Alfredo with Chicken
Fill a large pot with lightly salted water and bring t...
Cheeseburger Chowder
Heat a large pot or Dutch oven over medium-high heat....