Honey Apple Cider Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Honey Apple Cider Vinaigrette

1. Apple cider vinegar - ¼ cup
2. Freshly squeezed lemon juice - 1 tablespoon
3. Honey, or to taste - 1 ½ teaspoons
4. Dijon mustard - 1 teaspoon
5. Salt - ½ teaspoon
6. Garlic powder - ½ teaspoon
7. Onion Powder - ½ teaspoon
8. Oregano - ½ teaspoon
9. Freshly ground black pepper - ⅛ teaspoon
10. Extra-virgin olive oil - ⅓ cup

How to cook deliciously - Honey Apple Cider Vinaigrette

1. Stage

Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.

2. Stage

Use immediately or keep extra stored in the fridge. Shake jar again before using.