Creamy Horseradish Aioli
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Creamy Horseradish Aioli

1. Mayonnaise - ½ cup
2. Sour cream - ¼ cup
3. Prepared horseradish - 3 tablespoons
4. Lemon juice - 2 teaspoons
5. Dijon mustard - 1 teaspoon
6. Garlic, grated - 1 clove
7. Salt - ¼ teaspoon
8. Dried parsley flakes - ¼ teaspoon
9. Freshly ground black pepper - ⅛ teaspoon

How to cook deliciously - Creamy Horseradish Aioli

1. Stage

Whisk mayonnaise, sour cream, horseradish, lemon juice, mustard, garlic, salt, parsley, and pepper together in a bowl. Cover and refrigerate for at least 1 hour.

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