Yvonne's Pea Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Yvonne's Pea Salad

1. Frozen green peas, thawed - 1 (10 ounce) package
2. Cheddar cheese, cubed - ½ pound
3. Sour cream - 10 ounces
4. Chopped white onion - ½ cup
5. Curry powder - 1 tablespoon
6. Dried dill weed - 1 tablespoon

How to cook deliciously - Yvonne's Pea Salad

1. Stage

In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill.

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