One Dish Chicken Noodles
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - One Dish Chicken Noodles

1. Oil, or as needed - 1 teaspoon
2. Skinless, boneless chicken breast meat - 1 pound
3. Egg noodles - 1 (12 ounce) package
4. Chicken gravy - 2 (12 ounce) jars
5. Frozen green peas, thawed - 3 cups

How to cook deliciously - One Dish Chicken Noodles

1. Stage

Heat oil in a large skillet. Cube chicken into bite-sized pieces and brown in hot oil.

2. Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

3. Stage

Add hot cooked noodles to chicken in the skillet and pour in gravy and peas. Stir together until ingredients are coated with gravy.

4. Stage

Cover skillet, reduce heat to medium-low, and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.