Name: Aunt Jewel's Chicken Dressing Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Skinless, boneless chicken breast meat - 3 pounds; Condensed cream of chicken soup - 1 (10.5 ounce) can; Condensed cream of celery soup - 1 (10.5 ounce) can; Milk - 10 ½ fluid ounces; Seasoned cornbread stuffing mix - 1 (6 ounce) package; Chicken broth - 1 ½ cups

Ingredients for - Aunt Jewel's Chicken Dressing Casserole

1. Skinless, boneless chicken breast meat 3 pounds

2. Condensed cream of chicken soup 1 (10.5 ounce) can

3. Condensed cream of celery soup 1 (10.5 ounce) can

4. Milk 10 ½ fluid ounces

5. Seasoned cornbread stuffing mix 1 (6 ounce) package

6. Chicken broth 1 ½ cups

How to cook deliciously - Aunt Jewel's Chicken Dressing Casserole

1 . Stage

Place chicken in a large saucepan full of lightly salted water. Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes. Remove chicken from pan, reserving broth.

2 . Stage

Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Mix together condensed soups in a medium bowl. Fill one empty soup can with milk and mix milk with soups. Pour mixture over chicken.

5 . Stage

Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.

6 . Stage

Bake in the preheated oven for 45 minutes.