Name: Grandma's Swedish Meatballs and Gravy
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Milk - ½ cup; Dry bread crumbs - ⅓ cup; Heavy cream - 2 tablespoons; Heavy cream - 1 teaspoon; Egg - 1 large; Garlic, minced - 1 large clove; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Ground white pepper - ¼ teaspoon; Ground allspice - ¼ teaspoon; Ground beef - 1 pound; Ground pork - ½ pound; Onion, minced - ½ medium; Finely chopped fresh parsley - 2 tablespoons; Salted butter - 1 tablespoon; Olive oil - 2 teaspoons; Salted butter - ⅓ cup; All-purpose flour - ¼ cup; Vegetable broth - 1 cup; Beef broth - 1 cup; Heavy cream - 1 cup; Soy sauce - 2 teaspoons; Dijon mustard - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Grandma's Swedish Meatballs and Gravy

1. Milk ½ cup

2. Dry bread crumbs ⅓ cup

3. Heavy cream 2 tablespoons

4. Heavy cream 1 teaspoon

5. Egg 1 large

6. Garlic, minced 1 large clove

7. Salt ¼ teaspoon

8. Ground black pepper ¼ teaspoon

9. Ground white pepper ¼ teaspoon

10. Ground allspice ¼ teaspoon

11. Ground beef 1 pound

12. Ground pork ½ pound

13. Onion, minced ½ medium

14. Finely chopped fresh parsley 2 tablespoons

15. Salted butter 1 tablespoon

16. Olive oil 2 teaspoons

17. Salted butter ⅓ cup

18. All-purpose flour ¼ cup

19. Vegetable broth 1 cup

20. Beef broth 1 cup

21. Heavy cream 1 cup

22. Soy sauce 2 teaspoons

23. Dijon mustard 1 teaspoon

24. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Grandma's Swedish Meatballs and Gravy

1 . Stage

Mix milk, bread crumbs, 2 tablespoons plus 1 teaspoon cream, egg, garlic, salt, black pepper, white pepper, and allspice together in a large bowl. Set aside to soak until bread crumbs have absorbed the milk, at least 10 minutes.

2 . Stage

Mix in beef, pork, onion, and parsley, using your hands to mix until well combined. Roll into about 24 small meatballs or 16 larger meatballs.

3 . Stage

Heat butter and oil in a pan over medium-high heat. Fry meatballs in small batches until cooked through and browned on all sides, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer to a warm plate and cover with foil.

4 . Stage

Add butter for gravy sauce to the pan juices. Melt over medium heat. Whisk in flour. Cook and whisk until flour dissolves and turns brown, about 5 minutes. Pour in vegetable broth, beef broth, cream, soy sauce, and Dijon. Bring to a simmer. Season with salt and pepper and mix to combine all of the flavors together. Continue to simmer until thickened, 5 to 7 minutes.

5 . Stage

Add meatballs to the gravy. Toss gently to coat and serve.