Recipe information
Ingredients for - Turkey Wraps
4. Finely shredded iceberg lettuce - 1 ½ cups
5. Thinly sliced deli turkey - 12 slices
How to cook deliciously - Turkey Wraps
1. Stage
Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.
2. Stage
Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.
3. Stage
Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.
