Name: Turkey Wraps
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cream cheese with chives - 1 (8 ounce) package; Dijon mustard - 2 tablespoons; Whole wheat tortillas - 6 (8 inch); Finely shredded iceberg lettuce - 1 ½ cups; Thinly sliced deli turkey - 12 slices; Shredded Swiss cheese - ¾ cup; Bacon, cooked and crumbled - 6 slices; Tomato, seeded and diced - 1 large; Avocado, sliced - 1 large

Ingredients for - Turkey Wraps

1. Cream cheese with chives 1 (8 ounce) package

2. Dijon mustard 2 tablespoons

3. Whole wheat tortillas 6 (8 inch)

4. Finely shredded iceberg lettuce 1 ½ cups

5. Thinly sliced deli turkey 12 slices

6. Shredded Swiss cheese ¾ cup

7. Bacon, cooked and crumbled 6 slices

8. Tomato, seeded and diced 1 large

9. Avocado, sliced 1 large

How to cook deliciously - Turkey Wraps

1 . Stage

Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.

2 . Stage

Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.

3 . Stage

Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.