Easy Canned Green Beans, Mushrooms, and Bacon
Recipe information
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Cooking:
-
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Servings per container:
3
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Source:

Ingredients for - Easy Canned Green Beans, Mushrooms, and Bacon

1. Green beans, drained - 1 (14.5 ounce) can
2. Bacon drippings - 2 tablespoons
3. Sliced mushrooms, drained - 1 (4 ounce) can
4. Salt and freshly cracked pepper, to taste - 1 (4 ounce) can
5. Bacon, cooked and crumbled - 3 slices

How to cook deliciously - Easy Canned Green Beans, Mushrooms, and Bacon

1. Stage

Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes.

2. Stage

Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving.