Name: Creamy Hamburger Potato Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Condensed cream of mushroom soup, divided - 2 (10.75 ounce) cans; Sliced mushrooms, drained - 4 (4 ounce) cans; Milk, divided - 1 cup; Seasoned salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Peeled and thinly sliced potatoes - 4 cups; Shredded Cheddar cheese - ½ cup; French-fried onions - ¾ cup

Ingredients for - Creamy Hamburger Potato Casserole

1. Lean ground beef 1 pound

2. Condensed cream of mushroom soup, divided 2 (10.75 ounce) cans

3. Sliced mushrooms, drained 4 (4 ounce) cans

4. Milk, divided 1 cup

5. Seasoned salt ½ teaspoon

6. Ground black pepper to taste ½ teaspoon

7. Peeled and thinly sliced potatoes 4 cups

8. Shredded Cheddar cheese ½ cup

9. French-fried onions ¾ cup

How to cook deliciously - Creamy Hamburger Potato Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3 . Stage

Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.

4 . Stage

Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.

5 . Stage

Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.

6 . Stage

Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.