Chicken Spaghetti Bake
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Chicken Spaghetti Bake

1. Spaghetti - 1 (16 ounce) package
2. Chicken chunks, drained - 3 (12.5 fl oz) cans
3. Condensed cream of mushroom soup - 1 (10.75 ounce) can
4. Condensed cream of chicken soup - 1 (10.75 ounce) can
5. Shredded Cheddar cheese - 4 cups

How to cook deliciously - Chicken Spaghetti Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.

3. Stage

Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.

4. Stage

Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.