Name: Potato Soup with Hash Browns
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen hash brown potatoes, thawed - 1 (28 ounce) package; Chicken broth - 42 ounces; Condensed cream of chicken soup - 1 (10.5 ounce) can; Potato, peeled and diced - 1 large; Chopped onion - ½ cup; Ground black pepper - ½ teaspoon; Cream cheese, softened and cut into chunks - 1 (8 ounce) package; Shredded Cheddar cheese, or to taste - ⅓ cup; Bacon bits, or to taste - 2 tablespoons; Sliced green onions, or to taste - 2 tablespoons

Ingredients for - Potato Soup with Hash Browns

1. Frozen hash brown potatoes, thawed 1 (28 ounce) package

2. Chicken broth 42 ounces

3. Condensed cream of chicken soup 1 (10.5 ounce) can

4. Potato, peeled and diced 1 large

5. Chopped onion ½ cup

6. Ground black pepper ½ teaspoon

7. Cream cheese, softened and cut into chunks 1 (8 ounce) package

8. Shredded Cheddar cheese, or to taste ⅓ cup

9. Bacon bits, or to taste 2 tablespoons

10. Sliced green onions, or to taste 2 tablespoons

How to cook deliciously - Potato Soup with Hash Browns

1 . Stage

Put hash browns into a slow cooker. Add chicken broth, condensed soup, potato, onion, and pepper. Cover and cook on Low until potatoes are tender and soup is hot, 3 to 5 hours.

2 . Stage

Drop in softened cream cheese and stir with a whisk until melted and mixed in. Ladle into bowls and garnish with Cheddar, bacon bits, and green onions.