Name: Juicy Gourmet Burger Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chopped cremini mushrooms - 1 ½ cups; Minced shallots - ¼ cup; Garlic, minced - 3 cloves; Chopped fresh thyme - ¾ tablespoon; Sea salt, or to taste - ½ teaspoon; Ground black pepper - ½ teaspoon; Olive oil - 1 ½ tablespoons; Full-bodied dry red wine, or as needed - ¼ cup; Lean ground chuck - 1 pound; White truffle oil - 1 ¾ tablespoons; Baguette, cut into 1-inch slices - 1; Parmesan cheese - 12 thin slices; Arugula - 1 ½ cups

Ingredients for - Juicy Gourmet Burger Sliders

1. Chopped cremini mushrooms 1 ½ cups

2. Minced shallots ¼ cup

3. Garlic, minced 3 cloves

4. Chopped fresh thyme ¾ tablespoon

5. Sea salt, or to taste ½ teaspoon

6. Ground black pepper ½ teaspoon

7. Olive oil 1 ½ tablespoons

8. Full-bodied dry red wine, or as needed ¼ cup

9. Lean ground chuck 1 pound

10. White truffle oil 1 ¾ tablespoons

11. Baguette, cut into 1-inch slices 1

12. Parmesan cheese 12 thin slices

13. Arugula 1 ½ cups

How to cook deliciously - Juicy Gourmet Burger Sliders

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Stir mushrooms, shallots, garlic, thyme, salt, and pepper together in a bowl. Heat olive oil in a skillet over medium heat;cook and stir mushroom mixture until golden, about 8 minutes. Pour red wine into skillet; simmer until liquid evaporates, stirring slowly, about 2 minutes. Spread mushroom mixture onto a plate to cool to room temperature, about 5 minutes.

3 . Stage

Crumble ground chuck into a bowl; pour truffle oil over beef and massage oil gently into beef until evenly distributed. Fold mushroom mixture into beef mixture until combined; form 6 patties approximately the size of baguette slices.

4 . Stage

Grill patties until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

5 . Stage

Toast baguette slices until crisp and golden. Place each patty on a baguette slice, top with 2 shaved slices of Parmesan cheese, about 1/4 cup arugula, and a second baguette slice. Secure each slider with a toothpick.