Ingredients for - Zucchini Pasta

1. Rotini pasta 1 pound
2. Zucchini, sliced 5 small
3. Olive oil ⅓ cup
4. Garlic, minced 4 cloves
5. Crushed red pepper flakes 1 pinch
6. Chopped fresh parsley ⅓ cup
7. Salt and pepper to taste ⅓ cup
8. Grated Parmesan cheese ½ cup

How to cook deliciously - Zucchini Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.

2 . Stage

Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.

3 . Stage

In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.