Zucchini Pasta
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Zucchini Pasta

1. Rotini pasta - 1 pound
2. Zucchini, sliced - 5 small
3. Olive oil - ⅓ cup
4. Garlic, minced - 4 cloves
5. Crushed red pepper flakes - 1 pinch
6. Chopped fresh parsley - ⅓ cup
7. Salt and pepper to taste - ⅓ cup
8. Grated Parmesan cheese - ½ cup

How to cook deliciously - Zucchini Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.

2. Stage

Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.

3. Stage

In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.