Name: Slow Cooker Beef Pot Roast
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bone-in beef pot roast - 1 (5 pound); Salt and pepper to taste - 1 (5 pound); All-purpose flour, divided, or more as needed - 2 ½ tablespoons; Vegetable oil - 2 tablespoons; Butter - 1 tablespoon; Sliced mushrooms - 8 ounces; Onion, chopped - 1 medium; Garlic, minced - 2 cloves; Tomato paste - 1 tablespoon; Chicken broth - 2 ½ cups; Carrots, cut into chunks - 3 medium; Celery, cut into chunks - 2 stalks; Fresh thyme - 2 sprigs; Fresh rosemary - 1 sprig

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Beef Pot Roast

1. Bone-in beef pot roast - 1 (5 pound)

2. Salt and pepper to taste - 1 (5 pound)

3. All-purpose flour, divided, or more as needed - 2 ½ tablespoons

4. Vegetable oil - 2 tablespoons

5. Butter - 1 tablespoon

6. Sliced mushrooms - 8 ounces

7. Onion, chopped - 1 medium

8. Garlic, minced - 2 cloves

9. Tomato paste - 1 tablespoon

10. Chicken broth - 2 ½ cups

11. Carrots, cut into chunks - 3 medium

12. Celery, cut into chunks - 2 stalks

13. Fresh thyme - 2 sprigs

14. Fresh rosemary - 1 sprig

How to cook deliciously - Slow Cooker Beef Pot Roast

1. Stage

Generously season both sides of roast with salt and pepper. Sprinkle top of roast with 1 tablespoon flour and pat onto meat. Shake off excess. Dotdash Meredith Food Studios

2. Stage

Heat vegetable oil in a large skillet over medium-high heat. Sear roast until well-browned, 5 to 6 minutes per side. Remove roast from the skillet and set aside. Dotdash Meredith Food Studios

3. Stage

Reduce heat to medium. Melt butter in the skillet; cook and stir mushrooms in butter until tender, 3 to 4 minutes. Stir in onion; cook until onions are translucent and brown, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Dotdash Meredith Food Studios

4. Stage

Stir in remaining 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste and cook for another minute. Slowly add chicken broth while stirring; return to a simmer. Remove the skillet from heat. Dotdash Meredith Food Studios

5. Stage

Place carrots and celery in the slow cooker. Place roast over vegetables and pour in any accumulated juices. Add thyme and rosemary. Pour onion and mushroom mixture over the top of roast. Dotdash Meredith Food Studios

6. Stage

Cover and cook on High for 5 to 6 hours.

7. Stage

Skim off any fat from surface and remove bones. Season with salt and pepper. Dotdash Meredith Food Studios

8. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS