Mini Bacon-Jalapeno-Onion Corn Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray 48 mini muffin tin cups with nonstick cooking spray.

2 . Stage

Mix cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in jalapenos, onion, and garlic. Add melted butter and mix well.

3 . Stage

Stir corn, buttermilk, eggs, and bacon into the cornmeal mixture until incorporated. Add shredded Monterey Jack cheese and mix batter well.

4 . Stage

Use a 1-tablespoon cookie scoop to fill muffin cups about 3/4 full with batter.

5 . Stage

Bake in the preheated oven until puffed and golden brown, 18 to 20 minutes. Remove from muffin tins and cool on a rack.