Bacon Cabbage Steaks
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Bacon Cabbage Steaks

1. Cooking spray -
2. Green cabbage - 1 (2 pound)
3. Garlic cloves, or more to taste, smashed - 2 large
4. Olive oil - 1 ½ tablespoons
5. Kosher salt and ground black pepper to taste - 1 ½ tablespoons
6. Bacon - 1 pound
7. Brown sugar, or to taste - 2 tablespoons

How to cook deliciously - Bacon Cabbage Steaks

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.

2. Stage

Pull outer leaf off cabbage. Cut cabbage into 1-inch thick steaks and place on the baking sheet. Rub both sides of cabbage steaks with smashed garlic. Use a pastry brush to evenly spread olive oil on both sides. Sprinkle salt and pepper over each side.

3. Stage

Roast in the middle of the preheated oven for 30 minutes. Carefully flip the cabbage steaks and place 1 to 2 bacon slices on each steak. Sprinkle brown sugar on top. Roast until cabbage is tender and bacon is crisp, about 30 minutes more.

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