Name: Bacon Cabbage Steaks
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Green cabbage - 1 (2 pound); Garlic cloves, or more to taste, smashed - 2 large; Olive oil - 1 ½ tablespoons; Kosher salt and ground black pepper to taste - 1 ½ tablespoons; Bacon - 1 pound; Brown sugar, or to taste - 2 tablespoons

Ingredients for - Bacon Cabbage Steaks

1. Cooking spray

2. Green cabbage 1 (2 pound)

3. Garlic cloves, or more to taste, smashed 2 large

4. Olive oil 1 ½ tablespoons

5. Kosher salt and ground black pepper to taste 1 ½ tablespoons

6. Bacon 1 pound

7. Brown sugar, or to taste 2 tablespoons

How to cook deliciously - Bacon Cabbage Steaks

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.

2 . Stage

Pull outer leaf off cabbage. Cut cabbage into 1-inch thick steaks and place on the baking sheet. Rub both sides of cabbage steaks with smashed garlic. Use a pastry brush to evenly spread olive oil on both sides. Sprinkle salt and pepper over each side.

3 . Stage

Roast in the middle of the preheated oven for 30 minutes. Carefully flip the cabbage steaks and place 1 to 2 bacon slices on each steak. Sprinkle brown sugar on top. Roast until cabbage is tender and bacon is crisp, about 30 minutes more.